When maple leaves are used as food

As wonderful as they seem to be, harvest time leaves can turn into a tremendous cerebral pain with regards to stopped up canals and un-raked plots. Japan, in any case, has transformed this regular surge of rubbish into a delectable treat by singing their maple greeneries in softly sweetened player. The nibble, which is by all accounts a particular flimsiness from Osaka territory in Japan, is made by broiling Japanese maple greeneries in tempura player.

The geniuses in the metropolitan of the popular Minoh in North Osaka safeguard the leaves for 1year in a salt barrel, yet different formulas don’t appear to request this protracted stride. On the off chance that you need to have a go at making them, just plunge your cleaned and dried maple leaves in sweet tempura hitter and sear them in hot oil.
via boredpanda
                                         Image credits: Otowa Wedding

                                         Image credits: Anja Steinli
                                         Image credits: Bert Kimura

                                         Image credits: Hisakuni-Sen Do
                                         Image credits: Mino

                                         Image credits: hankyu.co.jp