The tasty “Sushi Cakes” were earlier called “Oshi-sushi and is very easy to make. To make this you need a cake pan or dish having more depth, a plastic sheet, sushi rice and other ingredients that you would like to add.
Put the plastic sheet inside the pan or whatever you use, and layer sushi rice and other ingredients one on the other. Next cover the contents with the plastic sheet and press firmly with a weight. Topple the can after around half an hour; garnish the cake with shrimp, vegetables, and eggs for serving. via by-s.me | via boredpanda